DECOMPOSITION OF CHITIN BY MARINE BACTERIA
نویسندگان
چکیده
منابع مشابه
Application of Chitin-chitosan from Marine By-products in Thailand
Thailand is one of the major producers and exporters of shrimp and other marine products worldwide. Over 600,000 metric tons of marine products containing chitinous materials, shrimp, crab and squid, are produced yearly, which resulted in abundant amount of raw materials for the production of chitin-chitosan. Chitin-chitosan industry in Thailand has grown considerably in the past decade. Howeve...
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Relatively little is known about the number, diversity, and function of chitinases produced by bacteria, even though chitin is one of the most abundant polymers in nature. Because of the importance of chitin, especially in marine environments, we examined chitin-degrading proteins in the marine bacterium Vibrio harveyi. This bacterium had a higher growth rate and more chitinase activity when gr...
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The decomposition of vitamin C by bacteria is of double interest to the bacteriologist. Preliminary in vitro studies by Young and James (1942) showed that enteric bacteria of the colon-aerogenes group destroy ascorbic acid with great facility; these findings suggest that, in spite of a diet adequate in this substance, symptoms of vitamin C deficiency in some persons may be traced to an intestin...
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ژورنال
عنوان ژورنال: The Biological Bulletin
سال: 1940
ISSN: 0006-3185,1939-8697
DOI: 10.2307/1537839